THE BEST SIDE OF SUSTAINABLE WOOD PELLETS FOR GRILLING

Sgt Fury explained: The first time I did a pork loin, I had it set at one hundred sixty five* and it had been on there for hrs and wouldn’t get to the 145* suggested temp to the probe. So I went to move 4 and held it in there until finally it reached one hundred forty five*.There was much black ash and buildup from the pot with the Northerns and